It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development.
- One of the best choices for quality red wines
- Encourages development of varietal fruit flavors, balanced by complex aromas
- Meant for red wines because it is tolerant to heat and Sulfur DIOXIDE
One (1), 500 gram BRICK of yeast – good for up to 600 gallons of must
Temperature range is 64-86 degree, low flocculation, and alcohol is 14 percent