10LB DINGEMANS BELGIAN CHOCOLATE MALT 300-375L – Uncrushed Brewing Grain MDIN7004

Dingemans Belgian Chocolate Malt is only 300-375L, much lighter with less astringency than standard chocolate malts.  Imparts a roasty chocolate aroma, toasted bread and dark color.  The rich chocolate and coffee flavors and aroma are notable in every way.  Dingemans chocolate malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty, chocolate aroma and dark color with less bitterness than darker roasts.  Suggested for dark specialty beers, double abbey beer, stouts, dark ales, bock beers, Belgian Quadrupel, anything like that.  Typically used at a rate of no more than 5% of grist.  As with any dark malt, a great deal of care is needed in its use due to the intense color and full-bodied flavor.