Dingemans Biscuit® Malt 1lb Uncrushed Belgian 2-Row

$3.00

Toasted specialty malt from Belgium with warm bread/biscuit flavor and aroma, as well as garnet-brown color. It has a clean, toasted bread flavor with a mild nuttiness. The aroma is similar to baking bread. It imparts deep golden to light brown hues. It can be used in small amounts to add complexity and warm color to lighter ales or lagers like bocks or mild ales. Used more heavily it makes an excellent addition to ambers, nut brown ales, or other dark beers.

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SKU: DINGEMANS_BISCUIT_MALT_1LB Category:

Description

Provides a deep golden to brown color. Excellent for Nut Brown Ales. Flavor contributions are: toast, biscuit, fresh baked bread, and nutty. 

CHARACTERISTICS / APPLICATIONS:  With an aroma of baking bread, Biscuit Malt is well suited for Nut Brown Ales & other dark beers. Its clean flavor makes it well suited for ales and lagers alike. Use in small amounts to add complexity and warm color to lighter colored ales and lagers.  

  • Malt Style: Biscuit-style malt
  • Clean
  • Color: Deep golden to brown hues
  • Lovibond 18-28L
  • 1 lb. bag

SUGGESTED USAGE LEVELS:

  • 2-8% Doppelbock, Mild Ales
  • 5-15% Amber ales and lagers, Brown Ales
  • 5-25% Scotch ales and other dark beers

This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.

MOUTERIJ DINGEMANS:  Since 1875, the Dingemans family has been producing an extensive range of basic ingredients for the demanding Belgian and European brewer.  You have probably already tasted some of the great Belgian beers made from Dingeman’s specialty malts. As a supplier to most Belgian brewers, Dingemans is proud of their customers and the great beers they produce. Dingeman’s malts are used in internationally renowned Trappist, Ale, Lambic, white- and abbey beers.

Additional information

Weight 19 oz
Dimensions 9 × 6 × 2 in
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