1ml Single Dose CLEARZYME CLAREX CHILL HAZE BEER CLARIFIER Enzymatic Fermentation Stage Solution to Fining Hazy Beer (Cellar Science repack of Brewer’s Clarex)

Description

• 1ml Packed vial sufficient for 5-8 gallons of haze-free reduced gluten beer
• Removes the need to cold crash or stablilze, eliminating waiting time and saving energy costs.
• Targets and breaks down only haze-inducing proteins and reduces gluten at the same time
• Works best at a temperature range between 50-68°F and pH of 4-6
• USAGE:  Add when you pitch the yeast.  1 1ml vial (1/4 teaspoon) to a 5-8 gallon batch at the beginning of fermentation

TECHNICAL NOTES:  Do not inhale.  Clearzyme Clarex is a protease, or proteolytic enzyme that partially or totally hydrolyzes peptide bonds in protein. The resulting protein fractions are then too small to bond with the polyphenols in hops. One of the huge benefits of Clearzyme is that it removes the need to cold crash, saving time and energy. Clearzyme also breaks down the Gluten protein that causes allergic reactions. Beers made with barley and wheat that have had Clearzyme added typically show gluten levels below 20ppm. Store at temperatures under 70°F. Immediately recap bottle after each use.  No impact on beer taste, foam or quality. For the clearest beer you have ever made use the Clearzyme and then fine with gelatin at time of kegging.

dsm-firmenich is a leading enzyme innovator including one product that apparently reduces farting in livestock and the methane consequently released into the atmosphere.