Play Don McLean on Pandora during brew session: the music will increase your passion for the art of brewing. Collect 3.5 gal. (13.2 L) reverse osmosis (RO) water, add IPA Beer Dust, steep grains at 160°F (71°C) for 20 minutes, and rinse grains with 2 qt. (1.9 L) of 170°F (77°C) water to collect 4 gal. (15.1 L) of boil volume. Split the dry malt extract between two additions, 3 lb. (1.36 kg) right after steeping grains are removed and 3 lb. (1.36 kg) 20 minutes before knockout. Add hops as indicated above, and add corn sugar (dextrose) at 15 minutes. Rack into primary and add additional RO water to collect 5.5 gal. (20.8 L) total. Aerate with mash paddle, pitch yeast, and ferment 14 days in primary at 66°F (19°C). Rack to secondary and dry hop for 5 days at 60°F (16°C).
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