Styles: American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout Braggot Brown Porter Christmas/Winter Specialty Spiced Beer Cream Ale Dry Stout Fruit Beer Imperial IPA Irish Red Ale Other Smoked Beer Russian Imperial Stout Spice, Herb, or Vegetable Beer Strong Scotch Ale Wood-Aged Beer
- Flocculation: Medium-Low Attenuation: 73-77%
- Temperature Range: 60-72F, 15-22C
- Alcohol Tolerance: 11% ABV
- Normally requires filtration for bright beers.
NOTE THAT These packs usually come to us already swollen. The smack pack inside will be intact. The nature of the product is that it ferments fast and hard. There is no need for concern, but you can make a starter if you worry about that.