- Thames Valley Ale Wyeast WY1275
- Species : Ale Fermentation
- Temp Range (°F) : 62-72
- Apparent Attenuation Range (%) : 0.77
- Flocculation : Medium-low
- Alcohol Tolerance : 10%
- Dry yeast substitute: Windsor or Nottingham
Pitching/Fermentation : The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Notes : This strain produces classic British bitters with a rich, complex flavor profile.
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