Description
- Wyeast 1007 German Ale Liquid Yeast WY1007
- Yeast For Wheat, Rye, Berliner Weisse, Bière de Garde, Düsseldorf Altbier, Kölsch
- Species : Ale Fermentation
- Temp Range (°F) : 55-68(°F)
- Apparent Attenuation Range (%) : 73-77
- Flocculation : Low
- Alcohol Tolerance : 11%
- Dry yeast substitute: Munich or K-97
Pitching/Fermentation : The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. When fermented a higher temperatures will become more fruity.
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