Description
- Flocculation: High
- Attenuation 71-75%
- Temperature Range 64-74 F 18-23 C
- Alcohol Tolerance approximately 10% ABV
Styles: American Amber Ale, English Barleywine, English IPA, Extra Special Strong Bitter, English Pale Ale, Mild Oatmeal Stou,t Old Ale, Scottish Export 80,Scottish Heavy 70, Scottish Light 60, Southern English Brown, Special Best Premium Bitter, Standard Ordinary Bitter, and Sweet Stout.
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