A mead/cider/wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Does not go as dry as champagne yeast leaving some sugar behind. For a slightly sweet cider.
- Attenuation: 75
- Flocculation: Low
- Optimum Ferm Temp: 70-75
- White Labs PurePitch© Next Generation Yeast Ships with Polar Pack.
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