Description
- Attenuation: 73-85% >= 50%
- Flocculation: Medium
- Optimum Ferment Temp.: 64-73°F 17°C – 21°C
- Alcohol Tolerance: Medium 5-10%
- Beer Style: American IPA, American Wheat Beer, Barleywine, Blonde Ale, Brown Ale, California Common, Cider, Double IPA, Dry Mead, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Sweet Mead, any and all Stouts.
GENERAL INFORMATION: NOW AVAILABLE IN DRY AS WELL AS LIQUID for Homebrewers
Breathable and allows CO2 to escape. Reduced chance of gas build-up! This packaging will maintain the yeast in a more stress-free state. White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.
- Packaging is recyclable and is also made from recycled material.
- Color coding to make finding the strain you want easy!
- Instructions specific to each product type.
- White Labs is committed to sustainability. The FlexCell process and PurePitch packaging reduces their use of water, electricity and cleaners used to sanitize vessels during the production process, and their overall use of plastic.
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