Weyermann Melanoidin Malt – 1 LB Uncrushed

$3.00

For improved flavor stability, fullness and rounding of red beer color.  This specialty malt from Germany imparts intense maltiness with notes of honey and biscuit.  Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, Scottish ales, Irish red ales, bocks, and Kellerbier.

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SKU: 1LB_WEYERMAN_MALT_MELANOIDAN Category:

Description

    • Imparts intense maltiness with notes of honey and biscuit.
    • Grain Type:  Kilned specialty malt 2-Row
    • Grain Origin:  Germany
    • Color: 23-31 °Lovibond (60-80 EBC)
    • Unmilled
    • Moisture:  4.5% max
    • Extract (dry): 75% min
    • Minimum Diastatic Power:  0 Lintner
    • Usage:  20% max

Additional information

Weight 19 oz
Dimensions 9 × 6 × 2 in
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