WAR Wine Agitation Rod Krome C162 Fizz X Agitating Mixer Degasser (Drill Operated)

$14.95

The W.A.R. is a 15″ powerful food grade polished stainless steel Wine Agitating Rod mixer. Similar to the Mix-Stir and Express Degasser, it is a handy and versatile tool.  Makes purging fermentation gasses especially CO2 from your wort super easy.  Attach to a standard 3/8″ chuck cordless drill (Not Included) and run for up to 5 minutes.  Repeat as necessary.  Most of the gasses will make a fast escape. This leads to more effective clearing and faster aging, and better still wines.  Made specifically for home brewing 5-8 gallon batches, this paddle is also Perfect for mixing, and stirring most food products.   

11 in stock

Description

  • Metal is Polished Stainless Steel
  • Suitable for beer, wine, and food production
  • You can use it to aerate your worth prior to adding yeast
  • It eliminates the need to pick up a full 5 gallon Carboy and Shake or to hand stir it to drive off Co2 and oxygenate your wort
  • Saves your arm from stirring
  • Can be used in 5, 6 and 6.5 gallon carboys or fermenting buckets and carboys
  • Will fit inside the mouth of most carboys.
  • You can use it to aerate your worth prior to adding yeast

INSTRUCTIONS:

  1.  Rack the wine/liquid into a carboy or bucket, leaving any sediment behind.
  2.  Clean and sanitize the degassing rod before attaching it to the drill.
  3.  Add food grade lubricant on the inside of the bung if desired to avoid too much friction and wear.
  4.  Attach the degassing rod to the drill and chuck it up securely.
  5.  Gently insert the degassing tool into the carboy or bucket and begin by rotating clockwise on the lowest speed setting.
  6.  Start by pulsing/throttling the drill and seeing how the mixture reacts. If too much froth is formed from the agitation then it could overflow the container. If froth begins to form, agitate more gently and in sequences of 10-15 seconds.
  7.  Increase the speed as necessary being attentive to how the liquid reacts.
  8.  Stir the wine with the degassing rod for about 5-30 minutes.
  9.  Seal the carboy with the airlock and let it sit for 1-3 hours. If you are using a bucket then covering with a cloth works fine.
  10.  Return and repeat the same process.
  11.  Seal the carboy again with the airlock and let it sit.
  12.  Repeat 2-3 times as necessary

USE AND CARE:  Don’t use chlorine or any sanitizing solution that contains chlorine. Don’t forget to rinse. Residue from cleaning solutions can stain or damage the finish. Towel-dry the product after rinsing. Gritty or hard water can stain the product.  Strong non-chlorine cleansers may be used. 

Krome Dispense : World Class Dispensing Equipment

Krome Dispense is a market leader for draft beer dispensing and home brewing equipment supplies since 1999.  Krome Dispense products are sold around the world through network of authorized resellers like Hobby Homebrew.  No matter where you are around the globe, if your are enjoying beer in any pub, bar, brewery or restaurant, there is a strong chance that beer is being served from Krome dispense equipment.  Made by Krome means technologically advanced products with top product hygiene and functionality. You can expect superior designs and reliable, durable products for more value. Our products and manufacturing methods are environmentally safe. The success of Krome products is due to a customer oriented product development approach.

Additional information

Weight 14 oz
Dimensions 28 × 4 × 4 in

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