VOSS KVEIK Ale Yeast – Lallemand 11g Dry Beer Yeast Packet

$5.95

Lallemand Voss Kveik Ale Yeast – LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

13 in stock

SKU: 5708046115423 Category:

Description

  • Wide range of fermentation temperatures between 25-40°C (77-104°F)
  • Very high optimal range of 35-40°C (95-104°F)
  • Flocculation is very high producing clear beers without filtration or use of process aids
  • Flavor profile neutral with subtle fruity notes of orange and citrus

Additional information

Weight .25 oz
Dimensions 4 × 2 × .25 in

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