Fruit puree from sweet, tangy mangoes. Product contains no preservatives and no additives. Process: Aseptic puree is pasteurized at 160F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Amylase and pectinase enzyme used as process aids. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
- Fruit puree from sweet, tangy mangoes
- 49 ounce can
- Yellow with Orange tones, typical of cooked mango
- Aseptic, Vegetarian, product of USA, non GMO
- Oregon Fruit Products replaces Vintner’s Harvest
- Offers the home wine maker year round supply of premium quality fruit