TARTARIC ACID 55LB (25kg) Food Grade for Winemaking, Soda, Cheesemaking, Baking, and Cosmetics from Caviro Distillerie


Here’s 55 POUNDS of Food Grade Factory Packed Tartaric Acid.  Tartaric is the most expensive of the acids found in fruit.  It is the major acid found in grapes. You can use tartaric acid for all your acid adjustments in grape and fruit wines.  Tartaric performs better than the less expensive Acid Blend.  It can lower the pH of a fermenting must to a level inhibitory to spoilage microbes, and act as a preservative after fermentation. 

Tartaric acid is the most widely adjusted acid in wine making.  Tartaric acid is a white crystalline diprotic organic acid. The compound occurs naturally in many plants, particularly in grapes, bananas, and tamarinds. It is also one of the main acids found in wine. Tartaric acid can be added to food when a sour taste is desired. It is also used as an antioxidant.  Also available in the 2oz and 1lb packs.  Brands shipped are usually GC Chemical or CAVIRO, packaged by Caviro Distillerie in Villoroba, Italy, subject to change due to supply interruptions. 

92 in stock



Details:  In wine making, add as in recipe or add to taste.  In cooking Tartaric acid helps prevent crystallization in sugar, creating softer, more elastic sugar for pulling and blowing. Dissolve acid in warm water (85F to 90F) at a ratio of 1- 1 pour tartaric solution into Amber bottle and use as needed.

  • Food grade acid for use in wine making
  • Packed in resealable bag
  • Commonly used in many food and beverage applications including jam, jelly, confectionary and soft drinks
  • Used in pharmaceuticals, cosmetics, industrial products and textiles
  • Made in Italy by Distillerie Mazzari S.p.A
  • UPC on the 1LB 849731002095

Tartaric acid is a white crystalline diprotic acid. This aldaric acid occurs naturally in many plants including grapes, bananas and tamarinds.  Tartaric Acid is commonly combined with baking soda to function as a leavening agent in cooking recipes, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant.

Tartaric Acid is also used for making Mascarpone, an Italian soft cheese which is made from cream and has a rich velvety texture with a sweet delicate flavor. Mascarpone is used as a cream with fruit and cakes as well as in many dessert recipes.

Additional information

Weight 880 oz
Dimensions 27 × 18 × 5 in


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