- Use TABASCO BRAND Original Flavor Pepper Sauce on anything: Eggs, tacos, pizza, burgers, or add a dash to a Bloody Mary
- Made with three simple ingredients: red pepper, distilled vinegar, and salt
- GMO-free and gluten-free, 0 calories per serving
- Pepper mash is aged and matured 3 years in white oak bourbon barrels
- Flavor Your World!
After red peppers reach the perfect shade of deep red, they are carefully handpicked, mashed, and mixed with a small amount of salt on the same day. This pepper mash is then transported to Avery Island, La. where it’s put into white oak barrels in the barrel warehouse. The barrel tops are then sealed with salt to form a natural protective barrier that also allows for the release of gases produced during the slow fermentation process. Pepper mash is aged in these barrels for up to three years before it’s blended with high-quality distilled vinegar for 28 days, strained, and bottled.