Star Anise goes best in beers that use roasted malt or chocolate malt because of its strong flavor.
To test star anise’s flavor try making a tea. Add four or five whole star anise to a cup of hot water and boil for two minutes. Cover and steep for another ten minutes. 1oz resealable bag.
Possible brewing uses:
- Seasonal and Jingle Bells Beers
- Specialty Belgian beer
- Mulled Wine
- UPC: 932331800154