- As Seen on TV!
- 5.8 oz Bottle
- Used on all types of pork from pork butts to pork tenderloin and is even great on briskets
- The rust-colored rub is a perfect balance of sweet, spicy and savory
- It’s so flavorful that it can be used as a seasoning for beef, fish & seafood, fruits & vegetables, lamb, pork, poultry, vegetables, and eggs.
- A real versatile rub with a hint of sweetness and not too much salt.
Ingredients: Sugar, salt, brown sugar, spices including chili pepper, paprika, Worcestershire sauce, dehydrated garlic and onion, monosodium glutamate, celery seed, disodium glutamate, celery seed, disodium inosinate and disodium guanylate, malic acid, turmeric, extractives of paprika, and not more than 2% tricalcium phosphate added to prevent caking.
Slap’s BBQ is the evolution of Squeal Like a Pig BBQ’s competition cooking team. Squeal Like a Pig BBQ was started in 2013 as a vehicle to accelerate and promote the years of combined cooking and BBQ experience of two brothers Mike and Joe Pearce. The Slap’s BBQ restaurant was built on our desire to create a product and customer experience with passion, perfection, and tradition while laying the foundation for 2 brothers to follow a dream of opening a BBQ restaurant.
After years of BBQ experience and a phenomenally successful 1st year on the competition circuit, Squeal Like a Pig BBQ seized the opportunity to compete on Destination America’s BBQ Pitmasters television show where we put our BBQ up against the top teams and restaurants in the nation. Squeal like a Pig was challenged to represent Kansas City in three regional competition rounds. We were the youngest team with the least professional experience to ever compete on the show and successfully won the first two rounds putting us in the final round and episode of the 5th season of BBQ Pitmasters.
Slap’s BBQ (Squeal Like a Pig) opened in June of 2014 and started with just a few hundred pounds of meat. After running out within a few hours, we knew Slap’s was going to be a major success. As the weeks went on, we added more and more meat to the daily production finally reaching our capacity and comfort level a couple months after opening. We sell out every day because we are committed cooking fresh and putting the best BBQ on the plate we can. Slap’s BBQ is one of the very few restaurants in the City that is actively competing on the KCBS circuit throughout the year. On average we compete in 25-35 contests each season. We do this to stay sharp, relevant, and because we love it!