- MAKE YOUR OWN DELICIOUS PROBIOTIC SUPERFOODS: Ferment vegetables (carrots, pickles & radishes etc.) in a brine or use your acacia wood pounder to pack tasty dry salted ferments like sauerkraut and kimchi. Good stuff for your tummy and immune system!
- EASY TO USE AND MAINTENANCE FREE: Simply fill jars with veggies and salt or brine, apply Pickle Pebble weights (available separately) & waterless self burping airlock lid. No need to monitor or burp your jars, your Pickle Pipe airlocks vent gas without letting oxygen in
- Helps assure safe home fermentation of vegetables
- 3.34 inches in diameter, suitable for making sauerkraut, cabbage, cucumbers, tomatoes, garlic, radishes & DJacks relish.
- Our Pickle Pipes will not fade when used at normal temperature and have a long service life.
- The organic silicon fermentation cover is durable, does not turn white, has no peculiar smell, and no BPA.
- Dishwasher safe (top tray). Easily washed by hand, without time-consuming and labor-intensive maintenance.
Mason jars, weights, and metal lid rings are not included.