- MAKE YOUR OWN DELICIOUS PROBIOTIC SUPERFOODS: Ferment vegetables (carrots, pickles & radishes etc.) in a brine or use your acacia wood pounder to pack tasty dry salted ferments like sauerkraut and kimchi. Good stuff for your tummy and immune system!
- EASY TO USE AND MAINTENANCE FREE: Simply fill jars with veggies and salt or brine, apply Pickle Pebble weights (available separately) & waterless self burping airlock lid. No need to monitor or burp your jars, your Pickle Pipe airlocks vent gas without letting oxygen in
- A critical tool for safe home fermentation of vegetables
- The fermentation tank lid, 3.34 inches in diameter, suitable for fermenters for making sauerkraut, from cabbage to carrots, cucumbers, tomatoes, garlic, radishes & more.
- Mason Ops Pickle Pipes will not fade when used at normal temperature and have a long service life.
- The organic silicon fermentation cover is used for a long time, does not turn white, has no peculiar smell, no BPA.
- Suitable for dishwashers, and can also be easily washed by hand, without time-consuming and labor-intensive maintenance.
Mason jars, weights, and metal lid rings are not included.