SCOTTZYME KS 8 oz Scott Labs Liquid DO-ALL Enzyme Packed by Cellar Science (Packaging Varies)

$69.95

Scottzyme KS is a specially formulated blend of enzymes, designed to assist in settling and filtration of pretty much anything. KS stands for “Kitchen Sink”, this enzyme is the end-all when it comes to enzymatic preparation of a wine for filtration. This enzyme is best used early in processing, however should never be used before pressing, as the heavy increase in fine solids can clog presses. Many customers have reported very favorable results when used to solve “nightmare” filtrations before bottling.  (Product packaging is currently 8oz in a 16oz bottle)

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SKU: SCOTTZYME_8OZ Category:

Description

Scottzyme KS 8 ounce. A blend of enzymes for enhanced settling and filtration.  Dilute a 1% solution in cool water.  Add to the juice after pressing, do not use prior to pressing.  

  • Bulk Quantities Available
  • Manufactured by Scott Laboratories
  • Repackaged by Cellar Science.
  • Made in USA
  • 8 oz (236 ml) 

To Use, RedsDilute Scottzyme KS to approximately a 10% solution in cool water. Add to the wine after pressing during a pump-over or tank mixing. Do not use prior to pressing.

To Use, WhitesDilute Scottzyme KS to approximately a 10% solution in cool water. Add to the juice after pressing or to the wine after alcoholic fermentation during a tank mixing. Not recommended prior to pressing.

Warning: Never use Scottzyme KS before pressing. (e.g. at the crusher for whites, or before or during red fermentation). Scottzyme KS has very aggressive enzymatic activities that will destroy skins and create too many fine solids. After pressing, these activities will help with settling and the breakdown of sticky solids (even Botrytis). The goal is to make the juice or wine more manageable.

Additional information

Weight 1.4 oz
Dimensions 9 × 4 × 4 in
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