- Bulk Quantities Available
- Manufactured by Scott Laboratories
- Repackaged by Cellar Science.
- Made in USA
- 1 oz (236 ml)
To Use, Reds: Dilute Scottzyme KS to approximately a 10% solution in cool water. Add to the wine after pressing during a pump-over or tank mixing. Do not use prior to pressing.
To Use, Whites: Dilute Scottzyme KS to approximately a 10% solution in cool water. Add to the juice after pressing or to the wine after alcoholic fermentation during a tank mixing. Not recommended prior to pressing.
Warning: Never use Scottzyme KS before pressing. (e.g. at the crusher for whites, or before or during red fermentation). Scottzyme KS has very aggressive enzymatic activities that will destroy skins and create too many fine solids. After pressing, these activities will help with settling and the breakdown of sticky solids (even Botrytis). The goal is to make the juice or wine more manageable.