1oz AMYLASE ENZYME MOONSHINE METHOD FOR STARCHY CORN RICE POTATO MASH WASH STILL

Description

This enzyme will begin to denature at temperatures above 149 F (65 C). At temperatures around 158 F (70C), the enzyme will denature after about 60 minutes. When the temperature reaches 194 F (90 C), the enzyme will denature in 5-10 minutes. Obviously, it is very important that the mash temperature not go above 158 F (70 C) if amylase enzyme is used.   

• Usage: .5 – 1 teaspoon per 5 gallons.
• LD Carlson – Amylase Enzyme – 1 oz.