- Low-foaming, acid-based, final rinse product.
- Effectively removes odors and flavors especially from draft lines or other dispensing products.
- Great for both CIP and manual applications.
- Stable in either hot or cold temperatures.
This is the large 128oz ONE GALLO)N bottle of SaniClean™, a low foaming, final acid anionic rinse for use in the beverage and food industries. SaniClean™ leaves tanks and equipment spotless and avoids mineral build-up. SaniClean™ is not affected by organic soils but should not be used on soft metals. Only 60 seconds of contact time is needed! SaniClean™ is ideal for brewing, dairy and other food and beverage equipment. It is economical, use just 1/4 ounce to make up a gallon of sanitizer!
Directions for use: Use as a final rinse after thoroughly cleaning with a good alkaline cleaner such as PBW™. Use Saniclean™ at a rate of 25 – 40 ml per 10 L of water (1 oz/3 gal to 1 oz/2 gal of water). Apply by spray or soak with a contact time of at least 1 minute. Empty or drain the recipient and let air dry. Close the packaging tightly after use and store in a dry, cool and well-ventilated place. Keep out of reach of children.
Part Soaking – In a 5 gallon bucket add 4 gallons of water and 2 ounces of SANICLEAN. Once all parts have been removed from equipment and hand washed allow them to soak in the SANICLEAN solution for a minimum of 5 minutes. Remove parts from solution. Reassemble wet parts on equipment to reduce the possibility of water spotting or any other undesirable conditions to occur, rinse equipment with potable water. Follow State and Local Health Department Regulations covering start up sanitation.
Brewing Tanks – Once the equipment has been properly cleaned make up a final acid anionic rinse using SANICLEAN as follows: In every barrel of water add 11 fluid ounces, circulate for a minimum of 3 minutes at ambient temperatures. Just prior to start-up rinse with potable water and follow state and local Health Department regulations covering start up sanitation.
Bulk Milk Tanks and General CIP – Once the systems have been properly cleaned follow with a SANICLEAN final rinse. Using an automatic injector or CIP tank set at 1 ounce per 3 gallons of water, run at 100-130ºF for 2-3 minutes. Allow all tanks to drain, rinse with potable water. Just prior to start-up follow state and local Health Department regulations covering start up sanitation.
Five Star Chemicals & Supply Inc. is a full-service provider of cleaning, sanitizing and adjunct chemicals for breweries, distilleries, cideries, wineries, and other beverage industries throughout North America and internationally. As a proven leader since 1980, Five Star Chemicals has developed quality products and discovered many unique and innovative patented products. The product line includes a full spectrum of top quality alkaline and acid cleaners and sanitizers in multiple forms. Most known for the development and patenting of P.B.W. (Powder Brewery Wash) – a non-caustic, noncorrosive, environmentally and worker friendly, safe to use, alkaline cleaner that has been found to out perform other caustic based cleaners. Many products are approved for use by the USDA, FDA or EPA as is appropriate. All products have been formulated with safety, equipment material, and quality in mind.