Safcider TF-6 SWEET CIDER YEAST Single 5 Gram Pack: Very high aromatic intensity and elaborate complexity

$4.95

Safcider TF-6 Cider Yeast is the best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). According to French cider trials, TF-6 produces a sweet and round mouthfeel strengthening candy like sensation.   This is a 5 gram pack sufficient for 6 gallons.  For all types of ciders even under difficult conditions, and even works well with sugar syrups.  Part of the new Fermentis SafCider line we are stocking including AB-1, AC-4 AS-2 and TF-6.

44 in stock

SKU: 3516661210018 Category:

Description

This specially selected cider yeast is ideal for production of very high aromatics in sweet ciders all types.  TF-6 is noted for elaborate complexity.  It is fructophilic, meaning it will ferment fructose, but not quite as complete as AB-1 and AC-4.  TF-6 is able to ferment even under difficult fermentation conditions and works in a wide temperature range between 50 and 86F (10 and 30C). The ideal temperature range is between 59 and 77F (15 and 25C).  Safcider works well at low pH levels down to 3. 3pH. It has low nitrogen requirements, is highly flocculent and is able to ferment fructose very well.

SPECIFICATIONS:

    • Weight: 5g (0. 18oz)
    • Form: Dried
    • Sedimentation: Very good settlement strength thanks to its killer phenotype
    • Ideal Fermentation Temperature Range: 64 – 75F (18 – 24C)
    • Maximum Fermentation Temperature Range: 50 – 86F (10 – 30C)
    • Minimum juice pH: 3. 3
    • Minimum Nitrogen Requirement: 150ppm of yeast available nitrogen
    • Yield (sugar/alcohol): 16. 3g/L for 1% alc. /vol.
    • Maximum SO2 level: 70mg/L
    • Turbidity Level: 50 NTU minimum
    • Dosage: One 5gram packet for 6 gallon batch, at least 1 day after SO2 addition. 
    • Made in USA
    • Manufacturer name – Fermentis.

FERMENTIS: Fermentis is an expert in the art of fermentation.  Fermentis means quality yeasts and fermentation solutions.  Our active dry yeasts and yeast derivatives cover almost all professional requirements from safeguarding production to expressing sensory characteristics. Wine producers understand that yeast is also a tool for giving character to their wine. It can be used to modify the elegance of aromas, flavor strength and a beverage’s distinct final notes. The quality of our yeasts and fermentation solutions means Fermentis can shoulder you upstream in your creation process.

 

 

 

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Weight .01 oz
Dimensions 2 × 2 × .01 in
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