Bourgovin RC212 yeast has a moderate activity level, requires good nutrition and prefers warmer fermentation temperatures for superb complexity and finesse. Produces large amounts of beta-glucosidase enzyme during growth, allowing for the release of bound terpenes in aromatic varieties Notes : The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.
- Best Styles : Pinot Noir with Color and Structure
- Alcohol Tolerance: 16%
- Moderate Speed
- Low foaming
- For young and aged wines with Color and Structure
- Usage: Use one 5g pack per 1 to 6 US gallons (4.5L to 23L)
- GMO and Gluten Free
- Similar varieties: Vintner’s Harvest VR21, Lalvin 71-B
There are no reviews yet.