R56 Wine Yeast from Mangrove Jack’s 8g Packet enhances body and mouthfeel, making for interesting fruit-driven red wines

$3.00

Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and color. A strain suitable for red wines that enhances body and mouthfeel develops complex fruit flavors/aromas and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old-world styles, producing complex and interesting fruit-driven red wines.  Apparently the same as the now discontinued Vintner’s Harvest R56.

20 in stock

SKU: YEAST_VINTNERS_HARVEST_R56 Category:

Description

R56 Vintner’s Harvest R56 Species : Wine Fermentation Temp Range (°F) : 72-86 Apparent Attenuation Range (%) : n/a Flocculation : Medium Alcohol Tolerance : 13.50% Pitching/Fermentation : Vintner’s Harvest Yeast – R56 Ideally suited for rich, full bodied red wines. Noted for exceptional depth and flavor complexity, R56 exhibits complex aromatics during fermentation, conferring an old world quality which one might only expect from multiple-strain natural flora fermentations. Unusual in complex aromatic strains, R56 still respects the varietal character of the fruit and imparts good structure and balance. Notes : R56 is also a high glycerol producing strain. A medium rate fermenter with optimal temperature between 22 to 30C (72 -86F) and will ferment to 13.5% abv. Best Styles : Cabernet, Shiraz, Zinfandel Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 730 Dry Yeast Substitution : Montrachet

  • 8g treats 23L / 5 Gallons
  • Ideally suited for rich, full bodied red wines.
  • Exceptional depth, flavour complexity, exhibits complex aromatics
  • Professional quality wine making yeast.
  • Sachets contain all thirteen essential trace vitamins & minerals.

Additional information

Weight.01 oz
Dimensions3 × 1 × .025 in
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