IREKS SAUER MALT ACIDULATED Malt – 1 LB Uncrushed for PH Reduction


Acidulated Malt Ireks Sauer Malt is a pale malt  that has been acidified with natural lactobacilli being subject to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic-acid bacteria reside naturally in the malt.  The purpose of acidulated malt is to reduce the pH value of the mash.  Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

8 in stock

SKU: 888690116306 Category:


  • EBC: 14 (5.0)
  • Acidity:  57
  • pH: 4.2
  • Friability: 92
  • Glassiness:  1.3%
  • Lovibond: 1.4-5
  • Usage: to 5% (10% for sours)
  • Moisture: 5%
  • Total Nitrogen: 10.0-11.0




Additional information

Weight 19 oz
Dimensions 9 × 6 × 2 in


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