Description
Fruit puree from sweet peaches. Product contains no preservatives and no additives. Process: Aseptic puree is pasteurized at 160F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Amylase and pectinase enzyme used as process aids. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.
- 49 ounce dispenser pouch fruit puree from sweet peaches
- Yellow with pink-orange tones, typical of peaches
- Aseptic, Vegetarian, product of USA, non GMO
- Oregon Fruit Products replaces Vintner’s Harvest
- Offers the brewer and home wine maker year round supply of premium quality fruit
Directions: Tear off red seal from bottom up. Remove foil cover from spigot. Use spigot to dispense the desired amount of peach puree into your recipe, and refrigerate any unused portion.
We’re very selective about the fruit we source. Our growers know that we only accept the best and that we’re willing to pay for it. They set aside the literal cream of the crop so that you always get fruit that looks and tastes great. Completely Natural product, undiluted, not concentrated, not fermented, preservative-free, obtained from the disintegration and sieving of the edible fraction of the ripe, healthy and clean blackberry fruit. Aseptic Seedless Blackberry Puree is prepared from ripened, washed and sorted marionberry and blackberry varieties. The product contains no preservatives and no additives. Puree is processed through a final finisher screen that is 0.033”. Naturally fat-free and cholesterol-free, low content in sodium, contains 100% non-GMO fruit pureé. Store in a cool, dry place at temperatures below 75 degrees F. In temperatures above 75 degrees F it is recommended to refrigerate below 43 degrees F. Free from the 8 major allergens, Kosher ⓤ, with readable production date coded on package to assure freshness.
We’re lucky enough to call Oregon’s Willamette Valley home. Here we’re spoiled by some of the ripest, most delicious fruit in the world.”
Zach Prosser
Fruit Procurement Manager
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