Description
This Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops. May yield citrus notes with cooler 60-66°F fermentations. This strain may produce some diacetyl, so be sure to give the yeast time to clean up after they throw an epic party in your fermenter!
- Strain Type: Ales
- Flocculation: Medium-Low
- Attenuation: 72-80%
- Temperature Range: 62–72° F
- Alcohol Tolerance: 11% ABV
- Cell Count: 150 Billion
- Product of U.S.A.
- UPC: 855651008116
Omega Yeast is made up of a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it our purpose to make brewing easier and better for everyone. We have built our reputation using unique propagation methods to produce metabolically strong yeast cells, with consistent fermentation and optimized cell counts. We are craft yeast for craft brews!
We are proud to offer the HomeBrew strain lineups of Omega Yeast products. Omega Yeast grows high quality, ready-to-pitch liquid yeast for brewers. They believe the best yeast is the freshest yeast and are constantly in pursuit of innovation offering homebrewers unique varieties that can’t be found anywhere else. Whether it’s their renowned Lacto Blend, different Brett blends, proprietary hybrids, or Norwegian Kveik strains, Omega Yeast’s proprietary propagation method generates metabolically strong yeast cells, with consistent fermentation for your next brew.
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