- NOT YOUR ORDINARY BBQ SEASONING
- GREAT ON BEEF, PORK, POTATOES AND VEGGIE KABOBS
- LOVELY ON MEAT LOAF
- OVER 20 INGREDIENTS
- SMALL BATCH LOCAL SAUCE – NOT EASILY RECOGNIZED BY JUDGES
Here’s another Southern Illinois competition rub from our friends at The Sauced Up Smokers of Carbondale/Murphysboro Illinois. This is NINJA DUST, a sweet and salty blend that can be used as a BBQ rub or an all purpose table seasoning. The rub is relatively high in sugar, containing both the white and brown varieties. The salt content is moderate making the rub versatile for table use. This allows the cook to apply the rub liberally to most cuts of meat without worry about them becoming too salty.
Ninja Dust is a blend of over 20 ingredients. It is the perfect blend of sweet, spice, salt, and other flavors. Use it on all types of meats and fish as well as on eggs, baked potatoes…Everything including MEAT LOAF!
The Sauced Up Smokers’ Ninja Dust is a tasty, traditional Midwestern spice rub. The flavors are mild and diverse. As a rub, it pairs very well with chicken and pork. It’s also the type of all purpose blend that I like to keep around the kitchen. Rather than using regular table salt, I add a dash of a quality all purpose BBQ rub like this to potatoes salads, vegetables and casseroles.
I spent a lot of time working in Kansas City and the dinner question was always BBQ, Steak, or Casino Buffet? The BBQ won out often enough and I can tell you this dry rub nails it!