Description
- CULTIVATION AREA: New Zealand
- Hop Type: Dual-Purpose
- Aroma: Citrus and Sweet Fruit
- Common Styles: IPA
- Alpha Acid: 11.0 – 14.0%
- Beta Acid 4.5 – 5%
- Cohumulone 34-38% of AA
- Total Oil 1.2-1.7 ml/100g
- Myrcene 65-70% of total oil
- Humulene 8-10% of total oil
- Caryophyllene 2-6 of total oil
- Farnesene 1% of total oil
- Substitution: Saaz
Yakima Valley Hops was founded in 2012 and considers itself a premium hops supplier to the small craft brewery and homebrewer. YVH believes that small craft brewers and homebrewers are the true innovators in the market. Washington state’s Yakima valley is home to one of the most fertile and productive hop growing regions in the world. The Yakima valley produces 75 percent of the nation’s hop crop every year and is the world’s top hop producing region.
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