LIQUID YEAST White Labs Belgian Saison I WLP565

$12.00

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Attenuation: 65-75; Flocculation: Medium; Optimum Ferm Temp: 68-75.  Includes Heat Shield Bag & Ice Pack.

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SKU: WLP565 Category:

Description

  • Species : Ale
  • Fermentation Temp Range (°F) : 68-90
  • Apparent Attenuation Range (%) : 65-75
  • Flocculation : Medium
  • Alcohol Tolerance : Medium 5-10%
  • Pitching/Fermentation : Higher temperatures will help yeast finish out
  • Best Styles : Saisons
  • Dry Yeast Substitution : Safbrew T-58, Danstar Belle Saison

 

 

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Weight 8 oz
Dimensions 9 × 6 × 2 in
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