LIQUID YEAST Belgian Ale WLP550 White Labs

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Apparent attenuation: 72-78%. Flocculation: medium. Optimum temp: 68°-78°f.