Lalvin ICV-D-21 D21 WINE YEAST Languedoc for Merlot, Syrah, Zinfandel, Cabernet Sauvignon, Chardonnay Celler Science 8g Packet

$2.10

Here’s a single 8g pack of Lalvin ICV-D21, an excellent choice for Merlot, Syrah, Zinfandel, Cabernet Sauvignon, and Chardonnay.  Selected for fermenting red wines with stable color, intense fore-mouth volume, mid-palate tannin structure and famous for fresh aftertaste.  Isolated from one of the best Languedoc terroirs during a special regional program run by the Institut Coopératif du Vin’s (ICV) Natural Micro-Flora Observatory and Conservatory in France.  8g Cellar Science packet is sufficient for 8 gallons.  Also available in the 500g brick by special order.

 

 

30 in stock

SKU: D21_YEAST_8GRAM Categories: , Tags: , ,

Description

Famous for bringing out fresh, as opposed to jam-like, fruit flavor and for emphasizing the perception of acidity. Perfect for warm climate, high sugar reds. Great mouthfeel from polysaccharide production. Low SO2 producer. 16% alc tolerant. Use 1g per g

    • 6 gram sachet packaged by Cellar Science
    • For warm climate, high sugar reds
    • An excellent choice for Merlot, Syrah, Zinfandel, Cabernet Sauvignon, and Chardonnay
    • Makes up to 30L (8 gallons)
    • Average alcohol tolerance up to 16%

Lalvin ICV D21® can also be used with very ripe white grapes that are barrel fermented to develop fresh fruit aromas, volume and acidity. In highly clarified juices, maintain fermentation temperatures greater than 16°C (61°F) and supplement with proper nutrition.

Additional information

Weight .01 oz
Dimensions 2 × 2 × .01 in

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