Traditional styles brewed with the Diamond include but are not limited to Munich Helles Dortmunder Export German Pilsner Bohemian Pilsner American Pilsner Vienna Lager Oktoberfest/Mrzen Dark American Lager Munich Dunkel Schwarzbier Traditional Bock Doppelbock Eisbock and California Common. Suggested as substitute for Danish and Copenhagen Lagers.
In Lallemands Standard Conditions Wort at 12C (53.6F) Diamond yeast exhibits:
- Vigorous fermentation that can be completed in 5 days
- High attenuation and High flocculation
- Neutral Flavor and Aroma typical of traditional Lagers
- The optimal temperature range for Diamond yeast when producing traditional styles is 10C(50F) to
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