- Working pressure – 2.5 BAR (36 psi)
- 4″ tri-clamp lid with ball lock posts and PRV
- Floating dip tube
- Stainless steel 1.8 mm thick
A 58 L stainless steel keg that can be used to ferment, carbonate, and serve. We recommend using two kegmenters, one for fermenting and one for carbonating and serving. If it will take 2-3 weeks to consume the finished beer, you may want to move it to a fresh vessel to avoid leaving the beer on the trub for too long. A simple ball lock jumper line KEG575 makes transferring easy. With the addition of a 4″ x 2″ T.C. reducer H701, a condenser can be attached for distillation. A 4″ T.C. end cap with pre drilled hole is also available H691 which can be paired with a #3 stopper and airlock. Also available in 1bbl, 15.3 gal, and 7.6 gal.
3 in stock
|Dimensions||22 × 14 × 14 in|