- German Style ale yeast
- Ferment at 59-70 degrees F.
- Low Ester production
- High Flocculation (Results in clearer Beer)
- Low attenuation (results in beers with higher residual sugar and more mouthfeel)
Safale K-97 Is a German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate. A top cropping ale yeast for top fermented beers with low esters and wheat beers. Listing is for ONE 11.5 g packet suitable for direct pitch into a 5 gallon batch.
26 in stock
|Dimensions||4 × 3 × .01 in|