Description
Ebbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings.
- Relatively neutral at low temperatures with notes of apple, pear, tropical fruit and citrus at higher temps
- BEER STYLES: IPA’s, Norwegian farmhouse ales, fast fermented neutral ales
- Very Wide Fermentation Temperature Range: 15 – 59°C (59 – 100°F)
- FLOCCULATION: Medium, ATTENUATION: High, Full attenuation typically achieved within 72 hours
- High Alcohol is possible, up to 16% ABV
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