Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag! simply dilute one gallon of vintners best fruit wine base with four gallons of water, pitch a fruit wine yeast of your choice and stir! vintners best fruit wine bases are a superior replacement for any fruit wine base on the market. Vintners best fruit wine base-blackberry, country of origin – United States
- Feature: 128 oz syrup, Makes 5 gallons of wine
- Resealable jug with tamper resistant seal
- Acidity: 2. 4; 2. 2 – 2. 6 percent w/w (as citric acid)
- 6-8 weeks to finished product
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