Description
MAKE YOUR OWN DELICIOUS PROBIOTIC SUPERFOODS: Ferment vegetables (carrots, pickles okra, onions radishes and even tiny baby watermelons) in a brine and use this glass weight to keep the veggies below the brine. Good stuff for your tummy and immune system!
The Pickle Packer glass weight is the perfect tool for keeping your vegetables in the jars below the brine for canning and fermentation. It is cast from non-reactive glass that can be easily sterilized. Use this glass weight when making sauerkraut, pickles, fermented carrots and many other preserved vegetables. Use the weight on top of the veggies to keep them below the brine for the best fermentation results. Also works great for weighting jars when pickling carrots, okra, onions and much more!
- Keep your fermenting food items submerged in the brine by adding this glass weight to the jar.
- Convenient finger grip molded into the weight allow you to easily grip and remove it from the jar.
- Simply fill and pack your jar with your food item(s), fill with brine, and place the glass weight on top.
- Compatible with standard 2.7″ diameter wide-mouth Ball and other brand Mason jars
- Cast from non-reactive glass that is top rack dishwasher safe and can be easily sterilized.
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