$2.50
Flaked wheat adds a distinctive wheat flavor to your beer and increases head retention. It is low in tannins but high in protein content. Using flaked wheat will increase your beer’s body, smoothness, and head formation and retention. However, it will also increase the haze potential. You can use it to make Belgian and French ales, specialty beers and wheat beers. Also stocked in the 5lb, 10lb and available for special order in 50lb sacks.
11 in stock
Flaked wheat is a useful substitute for raw grain. It retains the special character of the raw wheat. Flaked wheat is easier to handle as it requires no milling. Just like flaked barley, maize, and oats, it can be added directly to the barley malt in any mash. Lovibond 2.
| Weight | 19 oz |
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| Dimensions | 9 × 6 × 2 in |
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