Description
- Up to 14 percent abv
- Makes up to 6. 6 gallons (25L)
- Includes nutrients, anti-foamer and Glucoamylase enzyme. Can be used with sugar solutions
- 30 g packet
Directions: Once mash or wort is prepared, allow to cool to 89°F (32°C). Add Whisky Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 70-89°F (20-32°C). Complete fermentation times are dependent on temperature.
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