Description
Use 5-10 percent of grain bill for improved head retention, 10-20% for light oat character, or 20-50 percent for distinct oat flavor.
- Moisture %: 4.0
- Protein Total %: 11
- Color °L: 1.9 – 2.3
- Extract FG Dry: 60
- Item GR645E
$14.95
A fine Olde English Thomas Fawcett & Sons specialty malt. Enhances the body and flavor of dark beers. Improves head retention and imparts a creamy mouthfeel. Commonly used in Belgian Wits, New England IPAs, Porters, Stouts and other styles.
1 in stock
Use 5-10 percent of grain bill for improved head retention, 10-20% for light oat character, or 20-50 percent for distinct oat flavor.
Weight | 90 oz |
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Dimensions | 14 × 11 × 4 in |
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