Dry BELGIAN WIT YEAST M21 Mangrove Jacks Beer Yeast 10g Good balance between fruit and spice

$5.00

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics.  The yeast will leave some sweetness and will drop bright if left long enough.  Suitable for brewing Witbier, Grand Cru, spiced ales and specialty beers.  Pairs especially well with botanicals like apricot wheat.  Consistent, top quality results with each brew.  Finally a dry yeast specifically for Whit!

27 in stock

SKU: 1PK_YEAST_M21 Category:

Description

Usage Directions: Sprinkle contents directly on top of up to 23 L (6 US Gal) of juice. Allow to float for 20 mins to rehydrate.  Stir well, and stir every day for three days.  Ferment at 64-77 degrees F (18-25 degrees C) for best results.

  • Superior shelf stability and ease of use
  • Consistent, top quality results with each brew.
  • Alcohol Tolerance : 8%
  • Species :  Saccharomyces cerevisiae
  • Temperature Range: 64-77 degrees F (18-25 degrees C)
  • Apparent Attenuation Range: High
  • Flocculation : 2/5 Compaction 2/5
  • 10g treats 23L / 5-8 Gallons
  • Liquid Yeast Substitution: White Labs 090, 351 or 380, Omega 021 or 025, Wyeast 3068 or 3638
  • Dry Yeast Substitution : WB-06 or Lalbrew Wit or Munich Classic

DRY YEAST:  When using dry yeasts there is no need to propagate or make starters.  Dry yeasts offer a cost effective and convenient alternative to liquid yeast products and have the advantage of extended shelf life with consistent high performance.  Store the packets at room temperature out of direct sunlight.  Don’t refrigerate or freeze.

Additional information

Weight .01 oz
Dimensions 2 × 2 × .01 in

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