Description
USAGE: Generally 1 ounce per 5 gallons 15 minutes before flameout. You may also steep in hot water for 10 minutes and add this ‘tea’ to the secondary fermentation. If it too tart let it age bottle age a bit.
$3.00
Dried peel of the lime Citrus auratifolia. A refreshing change from orange peel! Lime peel is often used to accent the flavors of foods & beverages, grown all year round & are usually sweeter than lemons. Lime is valued both for the acidity of its juice & the floral aroma of its zest. Commonly found in Wheat & Belgian style beers where if used properly, can give an intense citrus taste and aroma. Enhances aroma. Resealable 1oz bag.
1 in stock
USAGE: Generally 1 ounce per 5 gallons 15 minutes before flameout. You may also steep in hot water for 10 minutes and add this ‘tea’ to the secondary fermentation. If it too tart let it age bottle age a bit.
Weight | 1 oz |
---|---|
Dimensions | 7 × 5 × 1 in |
Reviews
There are no reviews yet.