DEXTRINE MALT Proximity 1LB 1752A Uncrushed

Dextrin malt is a type of malted barley used as a “Body Builder” in both all-grain and extract brewing to increase body fullness,  gravity, and to enhance foam retention.  Dextrins are long-chain sugars that are unfermentable by brewer’s yeast.  These leftover sugars increase the body and mouthfeel of a beer.  Most maltsters produce some form of proprietary dextrine malt.  When it comes to craft beer we know that flavor is huge – Go with Dextrine today!  Some say brewing beer is an art; others say it’s a science. We say it’s a little bit of both.