Rotten Egg smell (H2S) is most often the result of a stressed fermentation. This kit will help determine the origin and treatability of H2S and the amount of copper sulfate needed to treat the problem.
- 1oz 1% Copper Sulfate Solution
- 1mL Pipette & Pipette bulb
- 1mL Graduated Cylinder
- 5 – 5mL Flasks w/ Stoppers
- Instructions/Guide to Bench Trials
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