- 1oz 1% Copper Sulfate Solution
- 1mL Pipette & Pipette bulb
- 1mL Graduated Cylinder
- 5 – 5mL Flasks w/ Stoppers
- Instructions/Guide to Bench Trials
Got Rotten Egg Smell (H2S) in your fermented or finished wine? Our Copper Sulfate Bench Trial Kit contains everything you need to help you determine the origin and treatability of the H2S. Includes 1oz of 1.0% Copper Sulfate treatment solution and all the hardware and instructions you’ll need to determine if it can be removed and the correct amount of copper needed to remove the odor. Special order, ships directly from the manufacturer.
Out of stock
|Dimensions||12 × 12 × 6 in|