Description
Of the four varieties of cinnamon grown throughout the world (which include Ceylon/Sri Lanka, Korintje/Indonesian, Cassia/Chinese), Saigon/Vietnamese cinnamon is intensely fragrant, extra spicy and warmer and sweeter in taste than the other varieties, with less bitterness and pungency than Chinese Cassia.
USAGE: Directions say to use 1-3 sticks per 5 gallon batch. This cinnamon is crumbled. Assuming 1/3 to 1 pack per 5 gallon batch. Suggest you start with 1/3 pack or even just a tablespoon. Taste periodically and rack off or remove the cinnamon when you reach desired taste profile.
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