Description
Give your high gravity Belgian and Trappist beers authentic flavor and characteristic dryness with classic Belgian Candi sugar. Made from beet sugar and caramelized for premium flavor and color to add distinct character to these great classic beer styles, this sugar will not make your beer “cidery”. Try it in your Saison and Imperials! Add half a pack to a gallon of moonshine with a little oak and you have something very similar to Wild Turkey or Southern Comfort!
Reviews
There are no reviews yet.